DIY Wedding Cupcakes
So you want DIY wedding cupcakes for you wedding? Well weddingcupcakes.org has all the advice you need to successfully bake your own beautiful wedding cupcakes!
How to Bake Your Own Wedding Cupcakes (a brief overview of the planning process):
DIY Wedding Cupcakes Step 1: Choose the flavor of your wedding cupcakes
What flavor do you want your wedding cupcakes to be? The best part of wedding cupcakes is you can choose multiple flavors with little extra cost! Unlike wedding cakes which can cost more if you choose different flavors. Popular wedding cupcake flavors:
- Chocolate wedding cupcakes
- Vanilla wedding cupcakes
- Strawberry wedding cupcakes
- Orange wedding cupcakes
- Mint wedding cupcakes
- Many more flavors of wedding cupcakes!
Photo from Butterfly Cakes
DIY Wedding Cupcakes Step 2: Gather your wedding cupcake ingredients
If you want to use store bought cake mix for your wedding cupcakes, calculate how man boxes you need. Try adding almond or mint extract to the mix for a custom flavor.
DIY Wedding Cupcakes Step 3: Test your wedding cupcakes in advance!
Be sure to test-run your cupcakes in advance so that they will be perfect the second time around
DIY Wedding Cupcakes Step 4: Practice Decorating Your Wedding Cupcakes
You'll want your wedding cupcakes to look beautiful, so practice decorating them with different types of cupcake frostings and decorating ideas. To get decorating ideas for your wedding cupcakes, visit wedding cupcake photos.
DIY Wedding Cupcakes Step 5: Bake and Freeze!
Bake your wedding cupcakes up to 3 weeks in advance and then freeze them. You may need to get your friends and family to freeze some for you too if you dont have access to a large freezer. Take the cupcakes out about 8 hours prior to your wedding to defrost.